Food has a very important place in Moroccan culture. Major occasions, such as the birth of a baby or a wedding, are celebrated with special dishes and delicacies. Our menu honours tradition, although our cook might occasionally add a surprising twist to the classic dishes.The restaurant is open in the afternoon as well as in the evening and it is always possible to eat à la carte. You can also choose one of the following options when booking.
Half board is a popular choice among travellers as it offers a balanced mix between the charming restaurants on Jemaa El Fna and the luxury of the hotel cuisine.
We have designed this all-inclusive formula for travellers who like to be pampered by our staff. Our chefs will take you on a voyage of discovery through Moroccan cuisine. Expect excellent oriental salads, tagines, lamb, chicken, köfte, pastillas, avocado cream, creative chocolate dishes and many more delicious goods.
Download the menu